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Rice custard with persimmon and lavender syrup
Ingredients For the custard 100 g whole rice flakes’ flour 400 ml filtered water 5 tablespoons rice malt syrup half a vanilla bean a pinch of whole sea salt 2 tablespoons plain soy yogurt (GMO-free) 1...
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Persimmon mini pies
As persimmon season is almost over (at least here in Northern Italy), I’m posting this persimmon mini pies recipe before it’s too late. You still might be able to find some of these Japanese,...
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